Carolina Bollero

Carolina Bollero

Carolina Bollero
More ideas from Carolina
Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan

Pompón de sandia

Pom poms can add great amounts of fun to any activity, but there is more to them. You can use pom poms to create amazing crafts, your kids can also participate in creating these fun crafts. Pom poms can be made at home if you don't want to buy them off th

Your favorite cookie just got even better! We've taken our beloved Oreo and turned it into a luxurious, light, and creamy French macaron you're going to want to snack on all day long! This scrumptious recipe comes to us from pastry chef extraordinaire Chris Ford from the Beverly Wilshire Four Seasons.

Your favorite cookie just got even better! Weve taken our beloved Oreo and turned it into a luxurious, light, and creamy French macaron youre going to want to snack on all day long! This scrumptious recipe comes to us from pastry chef extraordinaire Chris