The French Laundry Salmon Tartare Cornets
I think I could live on bite-sized food alone. I don't know if it's because you get to enjoy a wide variety of food without the formality of a sit down dinner
Wine Country Spotlight: Aaron Keefer of French Laundry Farm | Williams-Sonoma Taste
This season we’re going back to our roots in California’s wine country, where the first Williams-Sonoma store was opened. Along the way we’ll be spotlighting the local chefs, artisans and producers…
A New Era of Delicacies
Thomas Keller, the only American chef to win three Michelin stars for two restaurants simultaneously, is now a publisher, with a magazine devoted to his establishments. He spoke with the Journal.
Lamb Shanks Roasted “a la Matignon” + An Exclusive Webcast with Thomas Keller! | Williams-Sonoma Taste
Join us on Monday, September 16th at 4 p.m. PST/7 p.m. EST for an exclusive live webcast with world-renowned Chef Thomas Keller! The chef and owner of The French Laundry…
Chef Thomas Keller in the kitchen of the great French Laundry restaurant. The 'Crown Jewel' in his culinary crown, consisting of Bouchon, Bouchon Bakery, Per Se, Ad Hoc & Ad Hoc Addendum.
America's Most Romantic Restaurants
You know the clichés: long-stemmed roses, soft lighting, strolling violinists.Well, forget all that. Real romantic restaurants have cut the fluff. Instead, they’ve focused on what’s really important: great food and wine, excellent service, and an authentic ambience.Of course, many elements of the traditional romantic restaurant haven’t changed. Creating an environment that makes guests want to linger is still key. A stellar wine list helps, as does a well-trained staff, tables set apart from…