Cecilia Pettersson

Cecilia Pettersson

Cecilia Pettersson
More ideas from Cecilia

Spiced Braised Venison with Chili & Chocolate - This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce

Celeriac & apple soup | Vegetable recipes | Jamie magazine recipes

Celeriac & apple soup | Vegetable recipes | Jamie magazine recipes

Baked Fish: “Psari Plaki”

Baked Fish: “Psari Plaki”

Tomato salsa | Vegetarian recipes | Jamie Oliver

Tomato salsa | Vegetarian recipes | Jamie Oliver

Pasta Frittata

This pasta frittata recipe from Gennaro's is an easy and delicious dish; using pasta is a convenient alternative and can be enjoyed both hot and cold.

Baked eggs in popped beans | Egg recipes | Jamie Oliver

Baked eggs in popped beans | Egg recipes | Jamie Oliver

Potatoes yiachni

Potatoes yiachni with feta