Mini Cheesecakes – Quick and Easy Dessert
This easy-to-make, no-bake cheesecake recipe was passed down to me from my mom and is a classic favorite in my household. It was originally intended to make one large cheesecake using a 9-inch springform pan, but since I love the ease and convenience of individual portions, I tweaked it to make ...
Homemade Chocolate Cake
This is a very simple recipe for a chocolate cake that I wanted to try recently. I was surprised how well it turned out and it just goes to show that the simple things in life are often the best. It was really most, soft and wonderfully delicious. This...
number 6 cake
Tortas decoradas artesanalmente con todos los personajes de cuentos para niños, de cine y televisión. Diseños Exclusivos para Bodas, 15 años, Bautismo, Comunión, Baby Shower, Aniversarios. ADORNOS realizados en porcelana fria, excelente recuerdo de un evento tan especial. email@example.com
Jen started this blog in May of 2008 one night when she was bored. She honestly never thought anyone would read it. She's also not very good at picking Lottery ...
Sunday Sweets: Creepy Treats! — Cake Wrecks
Well hellooooo there, my unsuspecting mortal friends. This week we are vamping up for everyone's favorite holiday, Halloween! So come along with me for a ride through SCARY CAKE TOWN. (We're, uh, still working on the name.) Oh, and make yourself comfortable, as we'll be taking the scenic route:
Simple Vanilla Buttercream
This Simple Vanilla Buttercream is our family's classic buttercream recipe. This melt-in-your-mouth buttercream is the perfect cupcakes topper!
Halloween Desserts and Food. Great Ideas!!
This is a huge post filled with great halloween treat and snack ideas! Jelly eyeballs, pizza mummies, and the greatest halloween cupcakes. ...
Angry Birds Halloween
This is for Leighton, who is celebrating his 7th birthday. A vanilla bean cake filled with blood red conserve and deep purple buttercream for a spooky surprise. Leighton was very particular that he wanted King Pig, red bird and pumpkins! I like a...
Carrot Cake Bars with Lemon Cream Cheese Frosting
This recipe makes a lot of batter, but I recommend pouring half of the batter into one 13 x 9 pan and freezing or refrigerating the rest in a resealable container.