More ideas from chezpia
Adobo-Fried Chicken   Cooking: This chicken is simmered in an adobo broth of vinegar, bay leaves, sugar and soy sauce for 15 minutes, giving the meat a strong foundation in the Philippines before it is dunked in buttermilk, then breaded and fried. Make the dipping sauce and refrigerate it before you simmer the meat, so you can dig in as soon as the fried chicken has drained and cooled. A well-...

This chicken is simmered in an adobo broth of vinegar, bay leaves, sugar and soy sauce for 15 minutes, giving the meat a strong foundation in the…

Cassoulet  NYT Cooking: Cooking is not always about simplicity and ease. Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve. There is no greater one than cassoulet. I developed the recipe that follows at the shoulder of Phillipe Bertineau, the chef at Alain Ducasse’s Benoit bistro in New York City: rich and creamy, sticky with duck and pork, brightly spiced...

Pork And Duck Cassoulet.Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet

Grilled scallops with yellow beets and pistou

Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime Recipe - NYT Cooking

Herbed tomato, garlic, cilantro, basil...

Original Pinner says: Here is a recipe for herbed tomatoes inspired by something my friend Emma made years ago, which she called, enigmatically, Tomatoes Provençal. (Photo: Grant Cornett for The New York Times)

Polenta with sausage and onion

Butternut Squash with Polenta, served with Italian Sausage - Cooked together slowly, squash and polenta serve as a sweet and silky bed for caramelized onions and savory sausage.

Fried chicken

For a remarkably simple dish, fried chicken can be controversial. There are debates over brining the meat (yes, you should).

Chicken cacciatore - a classic Italian dish

This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes My version includes lots of mushrooms, both dried and fresh You