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Best dumplings
43 Pins
2y
Collection by
Chi Nguyen
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Dumplings
Glutinous Rice
Bean Paste
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SHOP17178
Best dumplings
Rice Dumplings Recipe
Best Dumplings
Huang Kitchen
Coconut Jam
Pine Leaf
Red Bean Paste
Alkaline Water
Rice Grain
Glutinous Rice
Heat a large pot or wok of water to a boil. Add in a tsp of oil.
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Bamboo Leaves
Bring the ends together to the middle to form a cone.
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Tie the dumpling with the grass string twice, each time with an easy knot to ensure no loose ends.
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Dragon Crafts
Horse Crafts
Wash glutinous rice for few times until water runs clear. Add enough water to cover the glutinous rice and soak for at least 2 hours.
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Red Beans
Stir constantly until the sugar dissolves.
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Set aside the cleaned bamboo leaves and grass strands to soak in cold water until needed.
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Mix thoroughly the glutinous rice with alkaline water and vegetable oil. Set aside for another 30 mins. And we're ready to wrap the alkaline water dumplings.
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Drain the soaked glutinous rice using a strainer.
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You can choose to drain off the liquid or continue to cook till liquid evaporates.
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To cook the dumplings, first boil some water in a big pot.
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Serving Piece
Once cooled, divide the red bean paste and make into balls. Set aside for later use.
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To check if dumplings are cooked, dish up one dumpling and unwrap to check if the inside of the dumpling is soft enough. If it is still hard or bitter, continue to boil for another 30 minutes.
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Remove the bamboo leaves from the heat and use a clean cloth to wipe the leaves piece by piece.
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Transfer the cooked red beans to a food processor.
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Chinese Dumplings
Dumpling Recipe
Asian Snacks
Asian Desserts
Asian Recipes
Chinese Snacks
Chinese Desserts
Nyonya Food
Red Bean Alkaline Water Dumplings 红豆碱水粽子
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Chinese Food
Place the red bean paste in a clean wok and cook till dry, stirring constantly.
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Add bamboo leaves and grass strands and boil for about 10 minutes or until the leaves turn soft but are still green in colour.
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Put a tablespoon of glutinous rice in the cone and add a ball of red bean paste.
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Top with more glutinous rice to cover the red bean paste.
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Steamed Cake
Steamed Food
Cooking Tips
Cooking Recipes
Alkaline water dumplings, Kee Chang 碱水粽 are made with glutinous rice and alkaline water. What's special about these zongzi? There's red bean paste in them!
Once dumplings are cooked, remove from the water.
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