Christina Hurme

Christina Hurme

Christina Hurme
More ideas from Christina
Buffalo Chicken Mozzarella Sticks

Bite into some cheesy chicken goodness.Servings: 168 ounces cream cheese, cups shredded chicken½ cup buffalo hot cups mozzarella cheese, cup cheddar cheese, packet of dry ranch dressing cups all-purpose eggs, cups seasoned bread crumbsO

This punch embraces fall flavors with pumpkin puree, spiced rum, orange and lemon juices, and cinnamon sticks for garnish. Serve in a large, hollowed-out pumpkin for extra autumn appeal. Get the recipe at Honestly Yum.

Fit a punch bowl inside a large, carved out pumpkin and fill with dry ice to give it that extra spooky Halloween vibe.

Purple Witch's Brew

This purple witch's brew if the perfect sassy Halloween cocktail to enjoy this October for a fantastic "ghoul's night in"!

Walker Blood Sangria

Calling all pop culture enthusiasts — this Walking Dead-themed drink is to die for. Plus, when you whip up this recipe with red wine and pomegranate juice, it creates the perfect blood red shade to spook all of your Halloween party guests.

Chocolate Banana Muffins from chef-in-training.com …These muffins are so moist and have the most delicious flavor! Definitely one of the best muffins I have ever eaten!

CHOC BANANA MUFFINS: cups mashed bananas ⅓ cup oil 1 egg 1 cup sugar cups flour ¼ cup cocoa 1 teaspoon baking soda ¼ teaspoon baking powder 1 cup mini chocolate chips Sugar for sprinkling on tops

Thai Banana Egg Roti ~ Hungry AF | Tastemade

Cranberry baked brie is the perfect appetizer for the holidays.

A simple Thai clear soup with pork meatballs. Recipe and instructions.

Thai Clear Soup with Pork (Gaeng Jued) SO GOOD ! i prefer tofu instead of the vegetables (carrots or whatever).

Coconut Curry Chicken k::: used this as a base. Used lite coconut milk. Added much more curry

Salt and pepper, or to taste tablespoons vegetable oil 2 tablespoons curry powder ½ onion, thinly sliced 2 cloves garlic, crushed 1 ounce) can coconut milk 1 ounce) can diced tomato 1 ounce) can tomato sauce 3 tablespoons sugar