Ultimate Baby Carriage
3-D baby carriage for 150 people. The body of the carriage is cake. We made a tulle bonnet. Wheels are non-edible art. Decoration is fondant, buttercream and white chocolate. Colors are pinks , light green and gold. Presentation is 3 ft wide. This cake is beyond the beyond, in person.
Ivory Lace Tiered Fondant Wedding or Anniversary Cake main view
The cake tiers were 12 inch, 7 inch, and 6 inch. The edible gumpaste lace was created using a variety of purchased molds. Joe Martinez luster dusted the roses, bow, and leaves. The edible roses had non-edible stamen centers. The globe topper was a gift from the children to their parents.
Sunday Sweets: Sweet Treats — Cake Wrecks
I. LOVE. FOOD. I especially love cake, cupcakes, cookies, ice cream, candy, or anything with copious amounts of sugar SUGAR SUGAAAAR!! I mean, it's really no secret. I eat sugary food, I write about sugary food, and I make sugary food while I eat sugary food and write about sugary food.
Whimsical Hot Air Balloon Wedding Cake
I loved making this cake for this very quirky couple. It was very personal to them (a bit of a marmite cake I suspect, and for the non-english, that means you either love it or you hate it!) and incorporated lots of things that they love,...
Fabulous Cakes Part 3 | Weddingbells
Wow! Can you believe this is an actual cake? Christopher Garren from Let Them Eat Cake is one of the finest couture cake makers that I’ve seen. His attention to detail and creative ideas is what makes his cakes so completely unique. Here are some of his best cakes yet:
Soft And Romantic Wedding At St. Regis Monarch Beach
Our next soft And romantic wedding will have you floating away on a cloud. Designed by A Good Affair and photographed by Flora + Fauna.