This recipe tastes almost the same as the finnish pancakes at the Hoito in Thunderbay ON.
Karelian Pies + 12 other ways to cook with ancient grains | The secret to these savory Finnish pies’ delicate crust is using finely milled rye flour. If stone-ground rye flour is all you’ve got, run it through a food processor first.
And we have coffeebreaks written down in our employment contracts... We take our coffee seriously! :D