Mushroom, Lemon and Lentil Salad - vegan & gluten free
Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at DeliciousEveryday.com
Faux Gras: Vegetarian Foie Gras
Adapted from Très Green, Très Clean, Très Chic by Rebecca Leffler Lentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. The cognac or…
French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Recipe
Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.
One of the most popular dishes I've ever made for people coming over. Lentils, lots of parsley, goat cheese and super tangy Dijon mustard. Perfection. And great the next day for lunch.
French Lentil Salad with Walnuts and Goat Cheese - The Wanderlust Kitchen
Toasted walnuts and fresh goat cheese make this classic French Lentil Salad a special treat!
Pardina Lentil, Green Apple + Kale Salad
Like most people I talk to, I’ve been trying to work my way through my super-stocked pantry and freezer. Last week a couple days before I went shopping, I took a look around my kitchen
Freezer to Crock-Pot Bacon Lentil Soup - Live Simply
Today, I want to add a crock-pot bacon lentil soup recipe to your dinner menu. It’s a healthy and hearty soup that your whole family will love. And, you’ll feel good about serving it to them because it’s packed with fresh vegetables and French lentils.