Ana Claudia Pagotto

Ana Claudia Pagotto

Ana Claudia Pagotto
More ideas from Ana Claudia
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

Red Thai salmon curry - 1 tsp vegetable or sunflower oil 1 tbsp Thai red curry paste 1 onion, sliced reduced-fat coconut milk skinless salmon fillets, cut into chunks pack trimmed green beans coriander or basil, to serve

John Torode's green curry is fresh, fragrant and hot - for a vibrant green colour, serve as soon as the chicken is cooked

John Torode's green curry is fresh, fragrant and hot - for a vibrant green colour, serve as soon as the chicken is cooked - thai pea eggplants

A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too

Foil-poached salmon with dill & avocado mayo. A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too

A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping

Sea bass seafood Italian one-pot ++++ A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping