Cremini Mushroom, Rainbow chard, shallot soup. Vegan
Vegan Richa - a plant-based food blog. Breads, Indian, Vegan, Recipes, Eggless, Dairyfree, Meatless, Vegetarian, many Gluten-free recipes.
Rainbow Chard, Avocado, Asparagus Quinoa with Orange Champagne Vinaigrette
After seeing FitSugar's recent post about Vegan Avocado dishes, I kept thinking about a recent dinner I made. It was more of a fluke since I was just using
Rainbow Chard & Red Potato Hash…or Home Fries?
I popped out of bed at 5 a.m., an ungodly hour for a Sunday. Knowing we wouldn’t have a hankering for breakfast for at least 3 hours, I put some black beans on for a speed soak with a mind to make this Southwestern Hash for breakfast. I’d actually thought ahead for once and boiled the potatoes the day before. So while the beans were doing their thing, I went and did my yoga and came back, only to discover I didn’t have any bell peppers in the house – not red, not green, not anything. It was…
Rainbow Chard with Pine Nuts, Parmesan & Basil : Whipped
This is the best chard recipe I have ever tasted. It even turned a chard hater into a chard tolerator. I suppose it was my bragging around town about my explosive garden of backyard greens that awarded me this recipe. During a visit to a client, my new pal Emily and I digressed from the […]
Rainbow Chard Chips
I’ve been wanting to make these ever since I started noticing Kale Chips popping up all over the internet (see honeyandjam.com for one example). I thought it would be fun to try them with ch…
Rainbow Chard on Toast, Two Ways – Not Eating Out in New York
I often shop with my eyes rather than my head when it comes to local food at the Greenmarket. This leads to a fun culinary game later of what to do with strawberries, fiddleheads, and a rainbow trout, for instance. Not the most practical method, I’ll admit, but I’ll stand by it just for the unexpected little solutions to those puzzles like this. Plowing through a bustling Saturday market at Grand Army Plaza, my eyes settled on some of the flashiest gems, and I left with — and not knowing…