Sufganyot - 2 ways!
Hanukkah is about celebrating the festival of lights. There's no better way to end a delicious holiday feast than to indulge in sufganyot!
How to Make Jewish Cheese Babka
Jewish cheese babka is made in a loaf pan instead of the fluted pan Poles use. This recipe features a sweetened cream cheese filling and crumb topping.
Slushy Limonana | Jamie Geller
Combine the lemon juice, mint, sugar and water in a blender. Blend at high speed until well mixed. Add the ice and blend until the ice is thoroughly crushed.
Chocolate Babka | Cook Like A Champion
Clara and I spent yesterday morning in the kitchen making these chocolate babkas. Time in the kitchen with her is something I treasure in a way that I can’t fully describe. To be able to show her how to create things, to turn ingredients into food, is truly magical. I don’t know if she’ll remember … Read More
Israeli Hot Pockets - Bourekas
Make these Israeli hot pockets filled with mushrooms and onions and take them with you everywhere for breakfast, snack, lunch or dinner they are delicious.
Rugelach Two Ways: Chocolate and Fig-Walnut
If I ask you to name the top five desserts you've ever had, can you? Rugelach from Machne Yehuda Market in Jerusalem is defi...
JOY of ISRAEL: The Best Rugelach
Where can you get the best rugelach in Jerusalem? Find out what our readers say, plus try some of our best rugelach recipes in your own kitchen.
Challah with Cinnamon Honey Butter
Challah, a traditional Jewish bread. A beautifully braided bread made with eggs. Perfect for Easter, serves up wonderfully with cinnamon honey butter.