Grasshopper Pudding Shots 1 small Pkg.vanilla instant pudding ¾ Cup milk 3 ounces Creme De Cocoa 3 ounces Creme De Menthe 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours
