Baking Phenomenon throughout Finland in Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling.
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Today’s recipe showcases a healthier version of my favourite takeout ‘Saag’. Quite a delicious vegan recipe using Spinach and chickpeas. I love it so much that I decided to re-create this recipe at home to see if I can manage to pull out the same flavours from my local cheaper. Well, I humbly admit that I didn’t manage to get similar flavours but whatever I made was darn good! The Indian influence in our household during my childhood played an important part in moulding my taste so playing…