Appetizers

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1.9M views · 36K reactions | Homemade hummus is superior 🥰 #hummus #vegan #easyrecipes | Sweet Simple Vegan

1.9M views · 36K reactions | Homemade hummus is superior 🥰 #hummus #vegan #easyrecipes | Sweet Simple Vegan

3M views · 349K reactions | Save my recipe hack for Mini Pretzel Bites with store bought biscuit dough. It’s the perfect appetizer to serve your guest for Super Bowl. It’s a quick and easy recipe for pretzel bites, but takes a fraction of the time to make. #pretzelbites #pretzels #pretzelrecipe #easyrecipes #cookingvideos #recipevideo #foodhacks #gamedayfood #superbowlfood #appetizers | My Nguyen

3M views · 349K reactions | Save my recipe hack for Mini Pretzel Bites with store bought biscuit dough. It’s the perfect appetizer to serve your guest for Super Bowl. It’s a quick and easy recipe for pretzel bites, but takes a fraction of the time to make. #pretzelbites #pretzels #pretzelrecipe #easyrecipes #cookingvideos #recipevideo #foodhacks #gamedayfood #superbowlfood #appetizers | My Nguyen

10M views · 187K reactions | Weekends are always better with Fritters! These are one of my favorite recipes I’ve shared and one of the most popular rated by you all too 💚 They’re also baked rather than being fried and taste just as good. If you havnt tried them yet, make them this weekend… trust me! The written recipe is below and also linked in the comments. https://cookingwithayeh.com/zucchini-corn-fritters/ ------------------------------ #fritters #zucchini #zucchinifritters #zucchinicornfritters #brunch #sundaybrunch #breakfast #vegetarian #healthyrecipes #easyrecipes | Cooking With Ayeh

10M views · 187K reactions | Weekends are always better with Fritters! These are one of my favorite recipes I’ve shared and one of the most popular rated by you all too 💚 They’re also baked rather than being fried and taste just as good. If you havnt tried them yet, make them this weekend… trust me! The written recipe is below and also linked in the comments. https://cookingwithayeh.com/zucchini-corn-fritters/ ------------------------------ #fritters #zucchini #zucchinifritters #zucchinicornfritters #brunch #sundaybrunch #breakfast #vegetarian #healthyrecipes #easyrecipes | Cooking With Ayeh

793K views · 7.4K reactions | Easy Artichoke Pie | Skinnytaste

793K views · 7.4K reactions | Easy Artichoke Pie | Skinnytaste

3.7M views · 7.3K comments | I learned this at a Mexican restaurant | Mexican cuisine, cheese, food | I learned this at a mexican restaurant I learned a great trick at an American restaurant with mexican food. All you need is to place your tortilla chips... | By Sparking Allie | Oh. Alright, we've got some tortilla tortilla chips. Gonna go ahead and set these aside. I've got another baking pan ready. We're going to start with some nachos. You can use any kind you prefer but I just love this brand. It's so good. There's so many great flavors. So, this is what we're going with. Alright, take a spatula. Make sure to get out all of that good stuff, okay? Spread it around. This is going to be so good. Yummy. The perfect party dish right here and the effect of it. Ah. I just feel like that's the best part. It makes it taste better almost. Alright. That looks good. Nice and even. Now we're coming in with some chilis. I got the kind with both green and red. And I kept some of the juice in there. You want it to be juicy for this to work. Go ahead and that around. It's okay if it mixes with the cheese. You actually want it to. I'm Look at that. Alright, the best part is coming though. This is not it. This is not it, you guys. This is just the base layer to make it slide out nicely. Alright. Now, we're going to do some white diced onions. Just going to do like a sprinkle all around. Mmm. And with this recipe, you can definitely adjust as you want whatever you like with your nachos. It'll work either way. The most important thing is to have some kind of liquidy base 'cuz it's going to slide on to those chips for that really cool effect and it's just such a easy way to dress up your nachos. Before we get to the good stuff, I'm going to do some hot sauce. This part is optional but I like it spicy. So, I'm just going to do light drizzles all throughout. I like it spicy too. Mmm, me too. Ooh, that's going to be good. Alright, every good nachos need some ground beef. So, I've already cooked this up. Pour that all along. Yummy. And you could do any protein that you want. Some chicken would work. Whatever other meats there are. It'll work. Ground turkey. Ooh yeah. Now for the best part is the cheese. I'm going to do this nacho and taco blend. This has cheddar and Monterey Jack with some spices in it. Ooh. Does not get better than that. My favorite. This is going to be so amazing. The best nachos you guys have ever seen. Like you have to try this. Yum yum. Perfect. And some more cheese, some Colby Jack. Whatever cheeses you like on your nachos, go for it. There is no wrong way with nachos. You do it as you like. I'm just showing you guys the way that I like to do it. But the most important thing about what I'm showing you guys today is basically this really cool effect. This really cool way of dressing up your nachos. That is what I'm here to show you. Cuz honestly I think there's no other way with it. Yum. Alright. So I just want to make it nice and even. That is very important for this cool trick to work. Alright. Okay, this is just about ready to start melting in the oven. I'm just going to add one seasoning. I've got some carne asada. Mmm Oh my gosh. I love that smell. Me too. Okay. These are going to have such a nice spice. And if you want you could just go for cheese with the nachos. Like it does not have to be all of this stuff. I just love that little extra because I'm extra. Mm me too. Alright. That's it. Okay. Well our tortilla chips are obviously already ready. We just gotta get this baby all melted. So I'm going to pop it in the oven 350 degrees for 10 minutes. So quick. Alright, our cheese is ready. We're going to go over these chips. Are you ready for this? Yeah. Okay, here we go. On this side. Oh he's all of that. Oh my gosh. It just keeps going. Look at that. Oh. That is a mountain of cheese. Alright, we're not done with these though 'cuz like I said, I'm extra. So, I'm going to go with some shredded lettuce. I love a good fresh tea to all of my food. So lettuce is a must. Yummy yummy. Alright, these are ready to serve but first, I'm going to go ahead and get a bowl. I've got some salsa 'cuz we could always use a little more spice Pour that in my bowl. Mm mm mm. Ooh. And I've also got some guacamole. So we're going to do a double dip tasting here. Alright. Mm mm mm. I'm going to get me the best bite here. Let's see. Ooh it all looks so good. Ooh You know what? I need a bigger guy. Here we go. Oh. Oh yeah. Look at that. Okay so we're going to go into our guacamole. Mm. And then our salsa. So amazing. Mm.

3.7M views · 7.3K comments | I learned this at a Mexican restaurant | Mexican cuisine, cheese, food | I learned this at a mexican restaurant I learned a great trick at an American restaurant with mexican food. All you need is to place your tortilla chips... | By Sparking Allie | Oh. Alright, we've got some tortilla tortilla chips. Gonna go ahead and set these aside. I've got another baking pan ready. We're going to start with some nachos. You can use any kind you prefer but I just love this brand. It's so good. There's so many great flavors. So, this is what we're going with. Alright, take a spatula. Make sure to get out all of that good stuff, okay? Spread it around. This is going to be so good. Yummy. The perfect party dish right here and the effect of it. Ah. I just feel like that's the best part. It makes it taste better almost. Alright. That looks good. Nice and even. Now we're coming in with some chilis. I got the kind with both green and red. And I kept some of the juice in there. You want it to be juicy for this to work. Go ahead and that around. It's okay if it mixes with the cheese. You actually want it to. I'm Look at that. Alright, the best part is coming though. This is not it. This is not it, you guys. This is just the base layer to make it slide out nicely. Alright. Now, we're going to do some white diced onions. Just going to do like a sprinkle all around. Mmm. And with this recipe, you can definitely adjust as you want whatever you like with your nachos. It'll work either way. The most important thing is to have some kind of liquidy base 'cuz it's going to slide on to those chips for that really cool effect and it's just such a easy way to dress up your nachos. Before we get to the good stuff, I'm going to do some hot sauce. This part is optional but I like it spicy. So, I'm just going to do light drizzles all throughout. I like it spicy too. Mmm, me too. Ooh, that's going to be good. Alright, every good nachos need some ground beef. So, I've already cooked this up. Pour that all along. Yummy. And you could do any protein that you want. Some chicken would work. Whatever other meats there are. It'll work. Ground turkey. Ooh yeah. Now for the best part is the cheese. I'm going to do this nacho and taco blend. This has cheddar and Monterey Jack with some spices in it. Ooh. Does not get better than that. My favorite. This is going to be so amazing. The best nachos you guys have ever seen. Like you have to try this. Yum yum. Perfect. And some more cheese, some Colby Jack. Whatever cheeses you like on your nachos, go for it. There is no wrong way with nachos. You do it as you like. I'm just showing you guys the way that I like to do it. But the most important thing about what I'm showing you guys today is basically this really cool effect. This really cool way of dressing up your nachos. That is what I'm here to show you. Cuz honestly I think there's no other way with it. Yum. Alright. So I just want to make it nice and even. That is very important for this cool trick to work. Alright. Okay, this is just about ready to start melting in the oven. I'm just going to add one seasoning. I've got some carne asada. Mmm Oh my gosh. I love that smell. Me too. Okay. These are going to have such a nice spice. And if you want you could just go for cheese with the nachos. Like it does not have to be all of this stuff. I just love that little extra because I'm extra. Mm me too. Alright. That's it. Okay. Well our tortilla chips are obviously already ready. We just gotta get this baby all melted. So I'm going to pop it in the oven 350 degrees for 10 minutes. So quick. Alright, our cheese is ready. We're going to go over these chips. Are you ready for this? Yeah. Okay, here we go. On this side. Oh he's all of that. Oh my gosh. It just keeps going. Look at that. Oh. That is a mountain of cheese. Alright, we're not done with these though 'cuz like I said, I'm extra. So, I'm going to go with some shredded lettuce. I love a good fresh tea to all of my food. So lettuce is a must. Yummy yummy. Alright, these are ready to serve but first, I'm going to go ahead and get a bowl. I've got some salsa 'cuz we could always use a little more spice Pour that in my bowl. Mm mm mm. Ooh. And I've also got some guacamole. So we're going to do a double dip tasting here. Alright. Mm mm mm. I'm going to get me the best bite here. Let's see. Ooh it all looks so good. Ooh You know what? I need a bigger guy. Here we go. Oh. Oh yeah. Look at that. Okay so we're going to go into our guacamole. Mm. And then our salsa. So amazing. Mm.

8.6K views · 296 reactions | Cowboy caviar will always remind me of memorial day BBQS! * https://www.the-girl-who-ate-everything.com/cowboy-caviar/ | The Girl Who Ate Everything