MS B'S CAKERY - CAKES MARBLE ART CAKE The art of yumminess continues with this triple chocolate marbling technique. Double chocolate marble chiffon cake with rich choc mousse & cocao nibs finished off with luscious double choc ganache glaze.
What to do with all my figs. Fig Chips…RECIPE medium figs —- Makes cups Preheat oven to 425 degrees. Using a chef’s knife, thinly slice figs thick. Place the figs on a lined sheet tray. Bake until figs are dry, about minutes. Let figs cool on tray.
Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to giv(Cake Decorating)
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Food Photography: Backlighting is one of those beautiful lighting techniques that is so easy to achieve, you’ll wonder why you didn’t try it before. All you really need are some good windows with some nice light.
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