This tangy-light mascarpone cake is studded with sweet, flavorful prunes simmered in red wine. It’s the kind of recipe that will make a Dessert Person out of anyone. This mascarpone cake pairs a light texture with softened prunes and rich, warm spiced red wine syrup–it’s equally as great for a weeknight dessert as it is for a holiday spread. Recipe from Dessert Person by Claire Saffitz #caprunes #cake #prunecake #mascarponecake
