Plant based recipes 🪴

70 Pins
·
11mo
By
June Kanyi
This may contain: a white plate topped with lots of food
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HISPI CABBAGE SALAD
hispi cabbage anyone? It’s in season! And so for the next month or so, we are celebrating it with five recipes in my Seasonal Spotlight series. Kicking us off we have what might be the best warm salad ever - shredded roasted hispi cabbage, salt & pepper chickpeas and a charred-ish lemon dressing. CLICK THROUGH FOR FULL RECIPE ❤️
Georgie Eats
Georgie Eats 
Plant based recipes 🪴
This may contain: someone pouring orange juice into a bowl filled with food
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MY FAVOURITE RAW BROCCOLI SALAD
Fresh and crunchy broccoli laced with the tang of red onion, the sweetness of red apple and the crunch of walnuts, all united in a maple mustard dressing. This delicious easy salad is perfect for veggies, vegans and those BBQ guests you're trying to impress. 🥦CLICK THROUGH FOR RECIPE⬅️
Georgie Eats
Georgie Eats 
Plant based recipes 🪴
This may contain: a hand dipping a tortilla chip into a bowl filled with sauce and garnish
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Paprika Dip
This may contain: a person dipping something into a white bowl filled with dip and dill sprinkles
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Herb Whipped Ricotta
This herb whipped ricotta recipe is a creamy and flavorful spread that is perfect for any time of day. This appetizer is easy to make and can be served with a variety of different breads, crackers, tossed in pasta, on sandwiches and even vegetables.
Lindsey Eats
Lindsey Eats 
Plant based recipes 🪴
This may contain: two sandwiches with asparagus, prosciutto and ham on them being held by hands
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Asparagus Tartine with Ricotta and Prosciutto
Asparagus tartine with ricotta and prosciutto! This asparagus tartine recipe is easy, simple and great for Spring, served with whipped ricotta (with tons of herbs) and prosciutto! I am fully in Spring mode, and this tartine is the perfect breakfast, or appetizer to serve for any Spring holiday.
Lindsey Eats
Lindsey Eats 
Plant based recipes 🪴
This may contain: a wooden cutting board topped with a sandwich covered in veggies and sauces
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Toasted bread, grilled nectarines
Toasted bread, grilled nectarines, burrata cheese, pickled onion, fresh basil and a drizzle of honey - You have to try it!
This may contain: a sandwich with tomatoes, mozzarella and basil
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food
This may contain: an egg and ham sandwich is on a plate
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Egg Benedict
This may contain: two slices of bread with tomatoes, cheese and basil on them are being held by someone's hand
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Breakfasts idea
Bruschetta with tomatoes Ingredients: • Bread (ciabatta, baguette or similar) • tomatoes • Olive oil • 3 cloves of garlic • Spices (salt, Mediterranean spices) • Burrata (or cream cheese) • Fresh basil Preparation: • Halve the cherry tomatoes. Add olive oil, crushed garlic cloves and spices. Bake at 200 degrees for about 15 minutes. • Fry the bread on both sides with a little olive oil. Rub the bread with a fresh clove of garlic if you like. • Scatter burrata and cherry tomatoes on top. • Decorate with chopped fresh basil. The dish is ready. • Bon appetit cc: @liliyummy
45min · 2 servings Ingredients: • 1 medium sized eggplant • 2 tbs olive oil • Salt and pepper to taste • 1 garlic clove- crushed • 1/4 cup marinara • 1/4 cup grated mozzarella and @kerrygoldusa cheddar • 2 tbs • 2 tbs Panko breadcrumbs • Basil leaves • Parmigiano Regiano to finish Pesto (this will be enough for 2 eggplants or you will have some leftover) • 1/2 cup basil • 1/4 cup EVOO • 2 tbs Parmigiano Regiano- grated • 1 tbs pine nuts • 2 garlic cloves • A pinch of salt • A scrunch of black pepper Method: • 1. Wash, half and score your eggplant; • 2. Season with salt, pepper, olive oil and garlic and place face down and bake at 425 F for about 30 mins; • 3. Flip eggplant halves and top with marinara, grated mozzarella and @kerrygoldusa cheddar a
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Easy Baked Eggplant Parmigiana with Pesto Sauce
45min · 2 servings Ingredients: • 1 medium sized eggplant • 2 tbs olive oil • Salt and pepper to taste • 1 garlic clove- crushed • 1/4 cup marinara • 1/4 cup grated mozzarella and @kerrygoldusa cheddar • 2 tbs • 2 tbs Panko breadcrumbs • Basil leaves • Parmigiano Regiano to finish Pesto (this will be enough for 2 eggplants or you will have some leftover) • 1/2 cup basil • 1/4 cup EVOO • 2 tbs Parmigiano Regiano- grated • 1 tbs pine nuts • 2 garlic cloves • A pinch of salt • A scrunch of black pepper Method: • 1. Wash, half and score your eggplant; • 2. Season with salt, pepper, olive oil and garlic and place face down and bake at 425 F for about 30 mins; • 3. Flip eggplant halves and top with marinara, grated mozzarella and @kerrygoldusa cheddar a
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This may contain: a white plate topped with an eggplant, tomato and cheese sandwich next to greens
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This may contain: an eggplant stuffed with tomatoes and cheese is being cut into pieces by a fork
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Low Carb Eggplant Bruschetta
Hungry Happens
Hungry Happens 
Plant based recipes 🪴
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Low Carb Recipes | Low Carb Meals | Low Carb Snacks | Low Carb Dinner by @hungryhappens
This may contain: someone is cutting into an eggplant stuffed with cheese and sauce on a plate
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stacked eggplant parm