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several sushi rolls on a wooden cutting board with sauce and garnishes
Vegan Dynamite Rolls | Olives for Dinner
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1h 45m
sushi rolls with sauce and vegetables on a plate
Rainbow Veggie Sushi Rolls | Kay's Clean Eats - Sushi Rolls Asian Recipes
sushi on a cutting board with chopsticks and sauce in the middle, ready to be eaten
Teriyaki Tofu Nigiri with Crispy Shallots - Full of Plants
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1h 20m
sushi rolls with vegetables and sauce on the side
Tofu Sushi
If you're a lover of sushi, you're going to love these Vegan Sushi Rolls with Crispy Tofu! They're super simple to make, protein and veggie-packed, plus super delicious! #plantbasedonabudget #tofu #sushi
sushi rolls with carrots, avocado and sauce on black slate board
How to Make Easy Vegan Sushi (like a pro!) | simplyceecee | vegan recipe
Vegan Pad Thai 🙌
15min · 4 servings For the stir fry • 500g firm tofu • 4 cloves garlic • 2 inches of ginger • 2 carrots • 8 baby corn • 1 red pepper • 2 red chillies • 4 spring onions • 1 cup mangetout • 120g roasted peanuts • 4 nests rice noodles • 1 tbsp groundnut oil (optional - replace with 1 more tbsp of sesame oil if needed) • 1 tbsp toasted sesame oil For the sauce • 120g smooth peanut butter • 3 tbsp dark soy sauce • 80ml Sriracha, plus more to drizzle • 240ml water • 1 tbsp coconut or brown sugar To serve • Reserved spring onion slices • Drizzle sriracha • Reserved crushed peanuts
a piece of cake sitting on top of a plate next to a bowl of pudding
⚡️🤍
a piece of cake on a blue and white plate with spoons next to it
two pieces of bread sticking out of a bowl of tomato soup with cream in it
tomato soup
a bowl of soup and two pieces of bread on a plate
Engage your kids with fun and nutritious food options designed just for them.
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SHREDDED TOFU TACOS 🌮
RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with f
a white bowl filled with pasta and meat
Roasted Cauliflower and Mushroom Bolognese
This luxurious, hearty and oh-SO-delicious vegan roasted cauliflower and mushroom bolognese is a meat-free take on the traditional bolognese. If you're looking for a crowd-pleasing main meal to make your vegan and non-vegan loved ones, look no further. Trust me when I tell you, this will become your new favourite comfort meal. #veganpasta #vegan #mushroombolognese
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50m
Vegan bolognese sauce in a pan, and plated with pasta, basil, and vegan parm. Vegan Pasta, Spaghetti, Vegetarian Bolognese, Vegan Bolognese, Vegetarian Dishes, Bolognese Recipe, Vegan Pasta Sauce
Easy Vegan Bolognese Sauce with TVP (High Protein)!
This easy vegan recipe for vegan bolognese sauce is absurdly delicious. My obsession began in Bologna Italy and didn't lessen after going vegan. This recipe is just like authentic bolognese but with a few changes to make it totally vegan!
a white bowl filled with pasta and sauce
Vegan Mushroom Walnut Bolognese
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1h 15m