Foods

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Anni Salonen

three plates with food on them, one has an egg in the shape of a cat

Cat-Shaped Egg Mold Lets You Make Breakfast Kitty-Side Up - Food & Drinks

This may contain: a slice of rainbow cake with sprinkles on top

2:15

No-Bake Rainbow Cheesecake

A no-bake white chocolate rainbow cheesecake that's super simple to make!

Tastemade

Foods

some food is laying out on the table and in front of them are strawberries

23 Breakfasts That Might Actually Save Your Life

hummus and pita chips on a black plate with pesto sauce in the middle

Super Green Goddess Hummus

a white plate topped with fruit and burritos on top of a tablecloth

Omelet Tortilla Wrap

the best vegan bacon recipe is made with only three ingredients and ready to be eaten

The Best Vegan Bacon: How To Make Vegan Bacon Using Rice Paper

four plastic trays filled with chicken, broccoli and rice on top of a blue towel

20 Minute Meal-Prep Chicken, Rice and Broccoli

20 Minute Meal-Prep Chicken and Broccoli

Grilled Hawaiian Barbecue Chicken in Foil

a jar filled with white liquid sitting on top of a table

Pan-Fried Garbanzo-Millet Cakes with Sweet Vinaigrette Salad

Tofu Mayonnaise. 1 14 oz. soft tofu. 3 Tbsp. apple cider vinegar. 1 tbsp. raw agave nectar. 4 tbsp. olive oil. 1/2 tsp. Salt. 2 tsp. Dijon mustard. 1.) Put ingredients in blender and blend until smooth. Be sure and use smooth or silken tofu. I used firm tofu and it was not as smooth as it should have been. Store in glass jar and use within 5 days. 97 calories per serving 8 servings

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Food Processor Recipes

the cheese is cut up and ready to be eaten

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}

Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday