*USE THIS BLUEBERRY SAUCE* Lemon Blueberry Cream Pie. A delicious and fresh lemon cream pie in a homemade graham cracker crust and topped with the most delicious homemade blueberry sauce. This is a perfect summertime treat!
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INGREDIENTS – For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) – For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar INSTRUCTIONS Take your