Biryani Masala Recipe (How to make Biryani Masala Powder)
Biryani Masala Powder Recipe - a unique spice blend powder used for making perfect biryani. This can be used in making pulao too. This biryani masala powder is very fragrant and flavorful.
South Indian Wedding Nei Choru / Perfect Ghee Rice
Prefect Ghee rice / Ney choru as it is commonly called is a famous delicacy of south india and it is extremly easy to make.. It is a s...
SHAKIRA ’S MUTTON BIRYANI
My mother’s friend Sweet Pasha serves a fabulous biryani! This recipe has been handed down from her royal background and has been perfected in her kitchen by her cooks Shakira and Govindamma. This recipe makes a huge amount of biryani – enough to feed an army! Please do turn your calorie counters off because there…
Chettinad Mushroom Biryani Recipe - Sharmis Passions
Chettinad Mushroom Biryani is a great one pot meal for lunch.Any biryani you name it, he will have a wide smile in his face, hubby loves biryani so much so I love to try different biryani recipes.This mushroom biryani recipe is easy and quick with no grinding just marinade add the ingredients and cook in...Read More »
[Afghani Chicken Pulao] National rice dish of Afghanistan (Kabuli palao)
I should admit that I didn't recall much more than Taliban when Afghanistan was metioned, until I read the Kite runner a few years ago. ...
Mutton Biryani Recipe, indian style mutton biryani - Yummy Indian Kitchen
Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice
Mutton Biryani - Tamilnadu Ambur Style Recipe, Mutton Biryani
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Adapted from Star Briyani Hotel. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.
Chicken dum biryani recipe | How to make chicken dum biryani
Chicken dum biryani recipe, learn how to make the best chicken dum biryani recipe with step by step pictures, easy and delicious.
Shahi yakhni pulao
Appam another famous south Indian breakfast very popular in Chennai and Kerala. Appam has a thin and crispy edge but thick and soft centre. The ingredients which go into appam are different from house to house and also state to state like in Kerala and Chennai. I got this recipe from one of my friend, which I felt it is easy and tasted good. Appam goes well with mutton or chicken korma, chicken or mutton stew, vegetable Stew, Kadala curry, Chutney or Sambar and the best part is with coconut…