Beef and Egg Stir-fry Rice Bowls, by thewoksoflife.com
Honey Sriracha Shrimp Sushi Bowls | Get Inspired Everyday!
Ahi Poke Bowl (Vegan Adaptable!)
To Food with Love: Wat Tan Hor (Flat Rice Noodles in Egg Gravy)
Flat Noodles in Egg Gravy (Wat Tan Hor)
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. "kong foo chow" is a must-try! Can be easily prepared at home. | http://MalaysianChineseKitchen.com
Fifteen minutes is all you need to make this luscious Kung Pao Tofu!
Spicy Sichuan Cabbage | This hot and sour stir-fry features crunchy napa cabbage, fiery red chiles, and bright green onion. The perfect 20-minute side dish for Chinese food at home!
A hearty bowl of winter vegetable ramen is just the thing to warm you up! Make it on the stove top for a quick weeknight dinner, or prepare the broth in the slow cooker ahead of time (and make some soft boiled ramen eggs!)