Nancy Cummings Ahola

Nancy Cummings Ahola

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Nancy Cummings Ahola
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Korean Food, Food Photography, Food Food, Dish, Korean Cuisine, Plates, Plate

felixinclusis:    Pomegranate Champagne cocktails

Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.

grazing table

grazing table

Make a Slip N Slide with cherry vodka, lemonade, and lots of lime juice. | 21 Ways To Make Cheap Liquor Taste Better

Make a Slip N Slide with cherry vodka, lemonade, and lots of lime juice. | 21 Ways To Make Cheap Liquor Taste Better

best mojito recipes

best mojito recipes

St Marks Square Cruise Holidays | Luxury Travel Boutique Mississauga, Kingsway, Etobicoke, Milton, Toronto, Brampton, Guelph, Oakville, Orangeville, Barrie, Ontario cruise travel agency

St Marks Square Cruise Holidays | Luxury Travel Boutique Mississauga, Kingsway, Etobicoke, Milton, Toronto, Brampton, Guelph, Oakville, Orangeville, Barrie, Ontario cruise travel agency

15 Cocktail Recipes That Celebrate Warm Weather On The Horizon (Blackberry Mojito) #cocktailrecipes

15 Cocktail Recipes That Celebrate Warm Weather On The Horizon (Blackberry Mojito) #cocktailrecipes

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary! |www.kimchichick.com

Cucumber kimchi is a simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

Tables outside Caffe Brasilia : Venice, Italy

I'm kicking off my return from my hiatus with what I'm most excited to write-up: our trip to Italy. Our first meal was a small, out-of-.