Books for Foodies
Similar ideas popular now
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future.
A journalist, after a chance encounter with an obscure vintage made near Jerusalem, embarks on a journey around the world to discover the multicultural roots of wine and encounters a colorful cast of characters along the way.
A global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history.
An ambitious new approach to cooking by a major new culinary voice that focuses on mastering just four elements. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies these elements for everyone. One hundred essential recipes—and variations—will make this your cooking compass.