How to Make Baking Powder
Learn to make baking powder using another essential baking ingredient — baking soda. Next time you find yourself without baking powder (or with expired baking powder) use this simple baking powder recipe to make it yourself.
Air Fryer Apricot-Glazed Chicken Breasts
Apricot preserves create a delicious glaze on these chicken breasts that cook up quickly in an air fryer.
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
Easily prepared in a slow cooker, this tender pork loin roast with sweet potatoes is cooked in a buttery brown sugar mixture for ultimate flavor.
Original Homemade Italian Beef
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Crumbed Chicken Tenderloins (Air Fried)
These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!
10 Comfort Food Favorites to Make at the First Crack of Autumn
From pot roast and beef stew to savory casseroles, smothered chops, pot pie, and slow braises, these top-rated favorites are the comfort food recipes we always reach for first, at the first crack of fall.
Breaded Chicken Fingers
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
California Italian Wedding Soup
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Fried Chicken Tenders
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
Figs and Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.