Eat this...and that
Yummy (and sometimes, healthy) food and drink
Similar ideas popular now
Food And Drink
Gorgeous Italian chopped salad recipe loaded with shredded brussels sprouts, chickpeas, veggies, salami, olives, pepperoncini and delicious cheeses. This flavorful and easy Italian chopped brussels sprouts salad is tossed in a light Italian dressing and makes the perfect hearty lunch or fresh dinner! #salad #brusselssprouts #healthydinner #healthylunch #glutenfree #mealprep
Pancakes get high marks for being one of the most comforting of comfort foods. What this means is that everybody has their family favorite, resulting in thousands of recipes to choose from. But here’s one with a unique twist, a shortcut actually, that hands-down produces the best pancakes I have ever made. The secret? In many pancake recipes you separate the egg white from the yolk, beat the white until peaks form and then gently fold the white into the batter.
Celebrity chef Andrew Zimmern often prepares posole as an alternative to chili and it’s well worth the effort. “Posole is one of the classic foods of Mexico,” he explains. “It’s such a wonderful, filling dish and great game-day food.” Dried hominy (dried corn) and chile are the stars. Look for dried hominy in most Mexican [...]
There’s no cream in this creamy, stick-to-your-ribs soup from recipe developer Kristin Stangl of Brooklyn, New York. The rich texture comes from blending broth with frozen corn—no need to thaw. You can also use fresh corn. Your family can make this bowl their own way by piling on their favorite taco toppings. Try sour cream, shredded [...]
NYT Cooking: Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites. A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height. The key is to cook th...