More ideas from Eerika
Chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine | Pinned to Nutrition Stripped | Entree

Chickpea pancakes with rainbow chard and spicy lamb from donna hay magazine | Pinned to Nutrition Stripped | Entree

Penne pasta covered in a tangy goat cheese and rosemary sauce with spinach. I can almost guarantee you'll make this over and over and never tire of it!

Penne pasta covered in a tangy goat cheese and rosemary sauce with spinach. I can almost guarantee you'll make this over and over and never tire of it! (Try making Vegan !

These Salted Caramel Dark Chocolate Cupcakes are made with a moist Dark Chocolate Cake, filled with Salted Caramel Sauce, topped with a rich and decadent Dark Chocolate Buttercream and a sprinkle of sea salt. They're simply irresistible!

These Salted Caramel Dark Chocolate Cupcakes are made with a moist Dark Chocolate Cake, filled with Salted Caramel Sauce, topped with a rich and decadent Dark Chocolate Buttercream and a sprinkle of sea salt. They're simply irresistible!

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!