Roasted cauliflower and chickpea soup, Floating Kitchen
Rainbow Vegetarian Pad Thai with Peanuts and Basil
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple Pad Thai sauce that you just shake up in a jar! 370 ca(Pasta Recipes Vegetarian)
Kale Detox Salad w/ Pesto
Delicious meals make losing weight fast and simple. If you enjoy the food you are sitting down to, it makes sticking to a healthy, calorie controlled lifestyle a lot easier and if you are consistent with your diet, you will be amazed at how fast results c
It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS! These beans have some kick built into them from chipotles in adobo and they are be (Melted Cheese Snacks)
Spinach & feta filo fingers
Vegan feta for me.please: Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.
22 High-Protein Meatless Meals Under 400 Calories
it can be a challenge for vegetarians to scavenge the protein they need. After checking out these high-protein meal plans, however - filled with kale, egg, and yogurt recipes - you can made your vegetarian cravings easier to fulfill.
Irresistible Potato Red Cabbage Tikki
Irresistible Potato Red Cabbage Tikki - [Signature-Recipe] - My Ginger Garlic Kitchen. It is a new twist to Aloo (Potato) Tikki, a very popular north Indian
Gluten-free and vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds are perfect for burger night.
Potato Wedges with Vegan Avocado Dip
Potato Wedges with Vegan Avocado Dip yuum
Quick & Easy Chickpea, Tofu and Spinach Curry
A quick and easy to make chickpea, tofu and spinach curry that will warm you up and impress your friends and family! #vegan #healthy #indian #recipe
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Fried Halloumi Cheese with Lime and Caper Vinaigrette - The Happy Foodie This has to be amazing! I love Halloumi and capers.
Replacing the spinach with kale and making an alkaline sour cream. This is going to taste great!