Emilia Jylhä

Emilia Jylhä

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Emilia Jylhä
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Viittamainen pusero

Viittamainen pusero

Roasted pumpkin couscous 750g butternut pumpkin,    1 medium red onion,   1 T olive oil  2 tsp Moroccan seasoning  1 cup couscous  1 chicken stock cube  1 cup boiling water  2 x 125g cans chickpeas,   1/4 cup toasted pine nuts  1/4 cup roughly chopped fresh coriander leaves

Roasted pumpkin couscous butternut pumpkin, 1 medium red onion, 1 T olive oil 2 tsp Moroccan seasoning 1 cup couscous 1 chicken stock cube 1 cup boiling water 2 x cans chickpeas, cup toasted pine nuts cup roughly chopped fresh coriander leaves

Eat clean with shredded vegetables, quinoa, and sesame ginger vinaigrette. GF, DF, Vegan, or add cooked chicken. Easy Asian quinoa slaw salad on thekitchengirl.com

Eat clean with shredded vegetables, quinoa, and sesame ginger vinaigrette. GF, DF, Vegan, or add cooked chicken. Easy Asian quinoa slaw salad on thekitchengirl.com