Elina Vuori
More ideas from Elina
Pink Fang Tomato Mid season variety( 80-85 days from transplant). Indeterminate plant with regular leafs. Fruits pink color, thin long (15-18 cm). Fleshy, very sweet. Almost no seeds.

Pink Fang Tomato Mid season variety( days from transplant). Indeterminate plant with regular leafs. Fleshy, very sweet.

Good list of "boutique pumpkins." Pictured is Black Futsu, which has a compact vine.

Black Futsu pumpkin variety - Don’t think a plain orange pumpkin is your only option. Specialty pumpkin varieties turn heads on the farm with their rainbow of colors, textures and styles.

This beautiful tuber from the Andes mountains is starting to become a trendy specialty crop. It is productive, has almost no diseases or pests outside its native range, and they are actually very easy to grow if you live in a temperate climate and grow certain varieties. In cold climates, they may need to be replanted annually, like garlic or potatoes. Oca makes a great addition to any vegetable or Forest Garden.

This beautiful tuber from the Andes mountains is starting to become a trendy…

Kajari Melon, Cucumis melo, Indian Melon, Joseph Simcox, The Botanical Explorer, Explorer Series

Kajari Melon, Cucumis melo, Indian Melon, Joseph Simcox, The Botanical Explorer…

Reisetomate Tomato: I love this funky looking sour tomato. The tomatoes grow very large and are very sour like a lemon and finishes with a hint of tomato.

Reisetomate Tomato - Also called "Traveler tomato" ("reise" is German for "travel" or "journey") for the ability to tear it apart a piece at a time, with no need for a knife.

Thai Rai Kaw Tok Pumpkin:  "(C. moschata) Green 8-lb fruit have tan spots on the rind. Flesh is yellow-orange, sweet and flavorful with a smooth texture; a great eating variety that performs very well in our Missouri summers, and stands up well to pests and disease. Attractive for decoration and superb for the table; a rock-hard rind makes this a great keeper. A Thai market variety that is sure to become popular here."

Green Thai pumpkins have tan spots on the rind. Flesh is yellow-orange, sweet and flavorful with a smooth texture