Elisa Murtoperä
Muita ideoita: Elisa
UPDATE: SO GOOD! Added mushrooms and spinach, only put two tsp of siracha and it was spicy! Veggies and Lentils in Peanut Sauce

UPDATE: SO GOOD! Added mushrooms and spinach, only put two tsp of siracha and it was spicy! Veggies and Lentils in Peanut Sauce

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | www.delishknowledge.com

Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | www.delishknowledge.com

Vegan Lentil Curry | http://minimaleats.com/vegan-lentil-curry/

Vegan Lentil Curry | http://minimaleats.com/vegan-lentil-curry/

Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com

Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com

I have a love-hate relationship with mushrooms. When cooked right I think  they’re meaty and flavorful, but after eating too many of their soggy,  slimy counterparts I put them in the ‘things I don’t cook or eat often’  category and left them there. Eating a heavily plant-based diet, I’m always  looking for techniques and ingredients that make meals feel heartier,  especially during the winter months. Sick of tofu and beans, I decided to  give mushrooms another chance, and I’m glad I did…

I have a love-hate relationship with mushrooms. When cooked right I think they’re meaty and flavorful, but after eating too many of their soggy, slimy counterparts I put them in the ‘things I don’t cook or eat often’ category and left them there. Eating a heavily plant-based diet, I’m always looking for techniques and ingredients that make meals feel heartier, especially during the winter months. Sick of tofu and beans, I decided to give mushrooms another chance, and I’m glad I did…

Halloumi-sitruunapasta valmistuu nopeasti ja helposti ja maistuu lounaana tai arki-illan ateriana. Lisää lopuksi hienonnettua basilikaa, kääntele ja tarjoa heti.

Halloumi-sitruunapasta valmistuu nopeasti ja helposti ja maistuu lounaana tai arki-illan ateriana. Lisää lopuksi hienonnettua basilikaa, kääntele ja tarjoa heti.