Maryland Crab Cakes
Enjoy the taste of the shore with these Classic Maryland Crab Cakes! Bursting with the fresh flavors of sweet crab meat, these delightful mini seafood cakes can be made easily at home. Perfect as an appetizer or a main dish, they're even better with a tangy dipping sauce. Ideal for summer cookouts, dinner parties, or an everyday meal, bring Maryland's coastal charm right to your kitchen. Follow this inspirational recipe and impress your guests with these scrumptious, golden-brown crab cakes.
Easy Crab Cakes (fresh, canned, claw, or lump meat) - Bowl of Delicious
This EASY crab cakes recipe will have you making the best simple seafood recipe ever again and again! Use any kind of crab meat you want for these crab cakes, like jumbo lump or claw meat, or canned or fresh crab, to make it budget friendly if you choose. Serve with a crab cake sauce like tartar or remoulade for a yummy appetizer recipe or main course served with a salad!
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