Elma Parpala
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The secret of the mirror glaze for the cake           Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash…

Take a look at these beautiful and unique mirror marble cakes made by Russian confectioner Olga Noskova. The cakes are made with great precision.

Ding Dong Cupcakes are a rich, moist chocolate cupcake stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache! You will never want to buy Ding Dongs from the store again!

Ding Dong Cupcakes are a rich, moist chocolate cupcake stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache! You will never want to buy Ding Dongs from the store again!

Mirror glaze cakes are simply cakes decorated by applying mirror glazes on some parts or the entire body of the cake. Mirror glazes can be used to cover the top and the sides of cakes , where creams and mousses are prevalent. Covering a cake with a shiny glaze makes it instantaneously chic, profess

Glaze cake The pastry chef uses gelatin to make the glaze look mirror-like. The best cake when the occasion calls for a special cake that's not boring. And You Can Do It Too: Here' s the

SugaryWinzy Soft and Light as Air Japanese Cheesecake

4 Cycle Fat Loss Japanese Diet - SugaryWinzy suave y ligero como el aire japonés pastel de queso - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch