Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)
Dairy-free Parmesan Cheese- I never thought I’d invent Vegan Parmesan Cheese. Well, here it is! Ladies and gentlemen you can grate it, slice it, or cut into chunks. It is dairy-free and fabulicious! Click the image for the recipe.
Decadent Tiramisu - you won't believe it's Vegan. Coffee/Kahlua Soaked Sponge and Vegan Mascarpone Filling-- Substitute other sweetener if you can't do agave use fodmap friendly flour/mixed flours use redwine vinegar substitute tolerated nuts for cashews!