Mini loaves are really heaven on earth 😌
Ingredients: - 300g bread flour - 50g whole wheat flour - 255g water - 7g salt - 70g levain (fed sourdough starter) Cinnamon Raisin: - 1/4 cup + 2 tbsp raisins, soaked in boiling water for 30 minutes - 3 tsp cinnamon, divided The method in the comments below 👇
Flavorful Delight: Charred Red Sauce Spaghetti from Bari, Italy! 🍝✨ #MilkStreetMagic
"Elevate Your Pasta Game: Charred Red Sauce Spaghetti from Bari, Italy! 🍝✨ Dive into the flavorful world of Spaghetti all’Assassina prepared by @177milkstreet. #milkstreetrecipes #pasta #spaghetti #food #cooking #DinnerIdeas #fypシ #viral #recipes #worldlyfoods"
Spanish Rice And Beans | The Mediterranean Dish
Spanish rice and beans is a quick and easy vegetarian, vegan, and gluten-free weeknight dinner. Serve as a side dish, vegan main dish, or top with baked chicken or shrimp for a little extra protein. It’s ready in just 30-minutes and made with pantry staples like rice, kidney beans, and olives.
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