Ingredients 3 cups frozen mango chunks ½ cup canned coconut milk (full-fat recommended) ½ teaspoon pure vanilla extract tablespoons agave nectar (or liquid sweetener of choice such as honey or maple syrup), to taste pinch of salt (optional)
***Easy Greek Pasta Salad ~ is all about one thing: The chunks of feta cheese. Yes, I love the chewy pasta, the crunch of the fresh veggies, and the tangy dressing. It's basically summer in a bowl, colorful and fresh.
Inspo from our friends! Chocolate Covered Frozen Bananas are so much better homemade! These are the best summer treat and easy to make with NO refined sugar, vegan, and gluten free, so they're healthy too!