recipes

669 Pins

· Last updated 6d

Curated by

Emma Zanni

Are you on the hunt for the ultimate side dish to complement your meal? Look no further! These sensational roasted garlic potatoes with parmesan are a feast for the senses. They emerge from the oven crispy and golden on the outside, while staying irresistibly fluffy on the inside. The baby red potatoes are masterfully seasoned with a delightful blend of garlic, herbs, butter, and bacon, and then generously coated with savory Parmesan. They’re baked to perfection on a single sheet pan.

sides

4 Pins

mocktails

1 Pin

appetizers

3 Pins

teacher lunches

9 Pins

Love making cookies just to shamelessly eat the cookie dough? Don't waste your eggs on cookies that won't ever make it to the oven! Find all of my Egg Free, Made for Eating, Cookie Dough Recipes in this post! |Cooking with Karli| #cookiedough #eggfree #edible

Eggless recipes

6 Pins

Better than Cracker Barrel’s Hashbrown Casserole – Aunt Bee's Recipes

breakfast

25 Pins

lunch

40 Pins

Harvest Bowls with Fig Balsamic Vinaigrette - Iowa Girl Eats

Spice up your weeknight dinner with these air fried teriyaki salmon bites! They have a sweet crispy outside with a soft flaky inside and are cooked in no time in the air fryer. Placed on top of a bed of brown rice with edamame and avocado and drizzled in a creamy spicy yogurt sauce, they're sure to be a dish the whole family will love!

Just because it’s cold outside, doesn’t mean you have to give up salads altogether. This delicious warm broccoli couscous salad is the perfect way to get your nutrients! This recipe features a huge variety of ingredients. It means that you get to enjoy all the necessary nutrients and keep your digestive system happy.

salads&bowls

52 Pins

snacks

69 Pins

Ingredients- • 2 red bell peppers • 1/4 cup feta cheese • 2 tbsp olive oil • 1 tbsp honey • 1/2 tsp chili pepper flakes • Pinch of salt • Pinch of pepper • (Optional) 1/3 cup pasta water Directions- • 1. Roast the red peppers at 380F for • 40 minutes or until the skin looks charred. • 2. Remove the bell pepper's skin & the stems & add to a blender. • 3. Add the olive oil, salt, pepper, feta, chili pepper flakes, & honey to the blender. (Add the pasta water to make the sauce thinner if you prefer.) • 4. Blend until creamy. • 5. Serve with pasta of choice & enjoy!

dinner

171 Pins

Moscato Strawberry Lemonade, yum! Perfect for bridal shower or bachelorette party!

drinks

43 Pins

FREE keto book Keto Cookbook is a comprehensive guide that caters to individuals following the ketogenic diet, providing them with a wide range of delicious and satisfying recipes. Whether you're a beginner or a seasoned keto enthusiast, this cookbook offers a variety of recipes that will keep you motivated and inspired on your low-carb journey. This makes about 8 popsicles: 1 1/2 cups mango cubes, about 2 mangoes (360 ml) * 1 cup canned coconut milk (240 ml) 1 teaspoon vanilla extract • Topping: 100 g / 3.5 oz. 80% dark chocolate 1 teaspoon coconut oil • 1. Add all the ingredients into a blender and mix until smooth 2. Pour into popsicle molds and freeze until firm for about 5 hours 3. If the popsicles don’t seem to come out of the molds, you can keep them under warm water f

dessert

239 Pins

chocolate chip cookies with the words browned butter toffee chocolate chip cookies on top

Nyc Style Cookie Recipe

Pazooki Recipes

Coffee Cookies Recipe

Toffee Chocolate Chip Cookies

Best Dessert Ever

Cookies Monster

Cookies With Chocolate Chips

Toffee Chocolate

Desert Ideas

Browned Butter Toffee Chocolate Chip Cookies

Harvest Bowls

Harvest Bowl

Quick And Easy Dinner Recipes

Fall Recipes Healthy

Iowa Girl Eats

Fall Dinner Recipes

Quick And Easy Dinner

Diet Vegetarian

Fall Dinner

Harvest Bowls with Fig Balsamic Vinaigrette - Iowa Girl Eats

1h 15m

a bowl filled with rice, meat and vegetables on top of a white countertop

Teriyaki Salmon Bites

Dinner Recipes For Family

Air Fryer Dinner Recipes

Air Fried Teriyaki Salmon Bites Rice Bowl

Spice up your weeknight dinner with these air fried teriyaki salmon bites! They have a sweet crispy outside with a soft flaky inside and are cooked in no time in the air fryer. Placed on top of a bed of brown rice with edamame and avocado and drizzled in a creamy spicy yogurt sauce, they're sure to be a dish the whole family will love!

17m

Chocolate Raspberry Brownies

Raspberry Chocolate Brownies (Quick and Easy) - Sweetest Menu

1h 0m

Easy Baking Recipes Desserts

Sweet Snacks Recipes

حلويات صحية

Healthy Sweets Recipes

5-ingredient Mango Magnums easy recipes

FREE keto book Keto Cookbook is a comprehensive guide that caters to individuals following the ketogenic diet, providing them with a wide range of delicious and satisfying recipes. Whether you're a beginner or a seasoned keto enthusiast, this cookbook offers a variety of recipes that will keep you motivated and inspired on your low-carb journey. This makes about 8 popsicles: 1 1/2 cups mango cubes, about 2 mangoes (360 ml) * 1 cup canned coconut milk (240 ml) 1 teaspoon vanilla extract • Topping: 100 g / 3.5 oz. 80% dark chocolate 1 teaspoon coconut oil • 1. Add all the ingredients into a blender and mix until smooth 2. Pour into popsicle molds and freeze until firm for about 5 hours 3. If the popsicles don’t seem to come out of the molds, you can keep them under warm water f

Key Lime Cookies

These key lime cookies have a zesty lime cheesecake filling! Each buttery cookie is infused with key lime zest and juice, and then stuffed with velvety key lime cheesecake. It’s just like having a slice of key lime pie - but in a cookie!

homemade pizza

Healthy Chocolate Desserts No Bake

Snacks For Men

Healthy Snacks Recipes Sweet

Raspberry Yogurt

Healthy Dinner Recipes For Family

Recipes Easy Healthy

Crockpot Healthy

Recipes For One

Raspberry Yogurt Clusters

Chocolate Peanut Butter Bites

5min · 4 servings Day 7 of 100 Day of Healthy Desserts 4-ingredient Chocolate Peanut Butter Bites🤩 Ingredients: • 1 cup lactose-free Greek yogurt (240 ml) • 3 tablespoons unsweetened peanut butter • 1 tablespoon maple syrup (or honey if you don’t have IBS) Topping: • 100 g / 3.5 oz. 80% dark chocolate • optional: 1 teaspoon coconut oil Instructions: • 1. Mix the yogurt, peanut butter and maple syrup together • 2. Spoon dollops onto a plate lined with parchment paper • 3. Freeze for 1 1/2 - 2 hours • 4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate! • 5. Store in the freezer. Let defrost for about 15 minutes before e