Sweet, simple, and a favourite from the 2021 holiday season― let's mix up the Pink Peppermint Sour! 💖 First, use thick simple syrup or honey to rim a cocktail glass with crushed candy canes. Next, shake 2 oz Empress 1908 Gin, 1 oz Candy Cane Syrup, and ½ oz Fresh Lemon Juice on ice. Strain into the cocktail glass, and enjoy! Visit EmpressGin.com for the Candy Cane Syrup recipe, and more festive cocktail inspiration!