0:31
Chocolate Chunk Blondies
15min · 16 servings Measurements • 3/4 cup butter • 1/2 cup white sugar • 1/2 cup brown sugar • 1 egg • 2 tsp vanilla • 1 tbsp molasses (optional) • 1 1/2 cups all purpose flour • 1/2 tsp baking soda • 1/2 tsp baking powder • 1 tbsp corn starch (optional) • 1 chopped bar of chocolate (or 1 cup of chocolate chips)
0:26
Cinnamon Roll Blondies
All your favorite flavors of a cinnamon roll in these easy, buttery, and chewy cinnamon roll blondies drizzled with a classic cream cheese frosting! Made in just one bowl with just eye ingredients this chewy cinnamon blondies recipe is the only one you’ll ever need! FOR THE BLONDIES 1/2 cup unsalted butter, melted and cooled slightly 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt FOR THE CINNAMON SUGAR 1 tablespoon cinnamon 1/4 cup white sugar FOR THE ICING 1 tablespoon cream cheese 1 tablespoon heavy cream 3/4 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
Sarah Fennel | Broma Bakery
0:33
Red velvet cake heart truffles 💌🍫❤️
These are the perfect bite sized sweet treat for Valentine’s day! RECIPE (makes 16 truffles) INGREDIENTS • 3 cups (390 g) Red velvet cake crumbs (left over or freshly baked, one cake layer is enough)(link for the recipe in profile!) • 5-6 tbsp cream cheese frosting or more if needed • 200 g (1 1/4 cup) dark chocolate (54%) or semi sweet or milk chocolate • 2 tsp coconut oil, To make chocolate coating thin & smooth • 3-4 tbsp white chocolate to drizzle on top • 1-2 drops of red food gel colour • Heart shape small cookie cutter DIRECTIONS 1. Crumble the cake into very small pieces in a large bowl. 2. Gradually add cream cheese frosting and mix with a rubber spatula until the mixture is well combined. It should be moist and have dough like consistency but not too wet or greasy
0:26
Cinnamon Roll Blondies
All your favorite flavors of a cinnamon roll in these easy, buttery, and chewy cinnamon roll blondies drizzled with a classic cream cheese frosting! Made in just one bowl with just eye ingredients this chewy cinnamon blondies recipe is the only one you’ll ever need! FOR THE BLONDIES 1/2 cup unsalted butter, melted and cooled slightly 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt FOR THE CINNAMON SUGAR 2 tablespoons cinnamon 1/2 cup white sugar FOR THE ICING 1 tablespoon cream cheese 1 tablespoon heavy cream 3/4 cup powdered sugar 1 teaspoon vanilla extract pinch of salt
Sarah Fennel | Broma Bakery