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Quinoa Chili - Even meat eaters LOVE this chili! It's one of my most popular recipes, try and you'll see why!

Quinoa Chili - Even meat eaters LOVE this chili! It's one of my most popular recipes, try and you'll see why!

Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy…

Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy…

Seriously the Best Lentil Shepherd's Pie. Perfect for the holidays or a hearty weekend meal. The garlic mashed potatoes take this from ordinary to extraordinary! Can be made ahead of time and reheated. Vegetarian, vegan, gluten free. #itdoesnttastelikechicken

Seriously the Best Lentil Shepherd's Pie. Perfect for the holidays or a hearty weekend meal. The garlic mashed potatoes take this from ordinary to extraordinary! Can be made ahead of time and reheated. Vegetarian, vegan, gluten free. #itdoesnttastelikechicken

Skip the fast-food line and pack your own lunch! These 10 Healthy Vegan Lunches for Work (or School!) are easy to pack in a container and are super tasty.

Skip the fast-food line and pack your own lunch! These 10 Healthy Vegan Lunches for Work (or School!) are easy to pack in a container and are super tasty.

Fabulous for weekend or weeknight. Mealprep included! Roasted Stuffed Poblanos with Smoky Quinoa, Sweet Potatoes and Black Beans | Vegan + Gluten Free

Fabulous for weekend or weeknight. Mealprep included! Roasted Stuffed Poblanos with Smoky Quinoa, Sweet Potatoes and Black Beans | Vegan + Gluten Free

Explore Historic Market Square in Downtown Houston

Explore Historic Market Square in Downtown Houston

Becker's Books| © Michael Flores

Becker's Books| © Michael Flores

watercolor swallow tattoo - Google Search

watercolor swallow tattoo - Google Search

Ingredients  150 ml extra-virgin olive oil, plus extra if required 1 large aubergine, halved lengthways, then thickly sliced 1 large onion, thinly sliced 3 garlic cloves, sliced 800 g large potatoes, chopped into 1cm cubes 6 medium tomatoes, thinly sliced 12 cherry tomatoes 5 courgettes, sliced 300 g tomato passata 1 tbsp dried oregano 2 tbsp flat-leaf parsley, finely chopped

Ingredients 150 ml extra-virgin olive oil, plus extra if required 1 large aubergine, halved lengthways, then thickly sliced 1 large onion, thinly sliced 3 garlic cloves, sliced 800 g large potatoes, chopped into 1cm cubes 6 medium tomatoes, thinly sliced 12 cherry tomatoes 5 courgettes, sliced 300 g tomato passata 1 tbsp dried oregano 2 tbsp flat-leaf parsley, finely chopped

Healthy food: Stuffed eggplant with lentils and tahini yogurt.

Healthy food: Stuffed eggplant with lentils and tahini yogurt.