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Explore Historic Market Square in Downtown Houston

Explore Historic Market Square in Downtown Houston

Becker's Books| © Michael Flores

Becker's Books| © Michael Flores

watercolor swallow tattoo - Google Search

watercolor swallow tattoo - Google Search

Ingredients  150 ml extra-virgin olive oil, plus extra if required 1 large aubergine, halved lengthways, then thickly sliced 1 large onion, thinly sliced 3 garlic cloves, sliced 800 g large potatoes, chopped into 1cm cubes 6 medium tomatoes, thinly sliced 12 cherry tomatoes 5 courgettes, sliced 300 g tomato passata 1 tbsp dried oregano 2 tbsp flat-leaf parsley, finely chopped

Ingredients 150 ml extra-virgin olive oil, plus extra if required 1 large aubergine, halved lengthways, then thickly sliced 1 large onion, thinly sliced 3 garlic cloves, sliced 800 g large potatoes, chopped into 1cm cubes 6 medium tomatoes, thinly sliced 12 cherry tomatoes 5 courgettes, sliced 300 g tomato passata 1 tbsp dried oregano 2 tbsp flat-leaf parsley, finely chopped

Healthy food: Stuffed eggplant with lentils and tahini yogurt.

Healthy food: Stuffed eggplant with lentils and tahini yogurt.

Creamy Coconut Lentil Curry takes less than an hour to make

Creamy Coconut Lentil Curry takes less than an hour to make

Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. So addictive. This is dangerous knowledge. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. So addictive. This is dangerous knowledge. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven.

10-INGREDIENT Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles. Recipe via minimalistbaker.com.

10-INGREDIENT Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles. Recipe via minimalistbaker.com.

Carrot Zucchini Chickpea Fritters

Carrot Zucchini Chickpea Fritters

The-Best-Peach-Cobbler This is, hands down, the best Southern Peach Cobbler! Lots of juicy peaches complimented with just the right amount of spices and a fabulous topping thats sweet and cakey in the center with crisp sugary edges!

The-Best-Peach-Cobbler This is, hands down, the best Southern Peach Cobbler! Lots of juicy peaches complimented with just the right amount of spices and a fabulous topping thats sweet and cakey in the center with crisp sugary edges!