Erik Saanila

Erik Saanila

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Erik Saanila
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Jump to Recipe Print RecipePan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy. Sometimes, after a long weekend, it takes me a bit to get my bearings. After three days off I’m back to work and asking myself how...

Jump to Recipe Print RecipePan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy. Sometimes, after a long weekend, it takes me a bit to get my bearings. After three days off I’m back to work and asking myself how...

Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!) - Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce. The wings stay crispy even when they’re no longer hot!

Fried Chicken Wings in Asian Hot Sauce (Crispy Even When Chilled!) - Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce. The wings stay crispy even when they’re no longer hot!

8 Photographers Who Rule Creative Kids Photography

Having kids is one of the many life-changing experiences in a person's life, and for many new parents, it triggers the video-taking, photo-snapping instinct in

Convert Brix to SG (Specific Gravity) - BrÜcrafter

Convert Brix to SG (Specific Gravity) - BrÜcrafter

Here are 3 common problems that can affect big beer and suggestions for how to overcome them and make high-gravity brewing your own.