Erika Sulkava
Muita ideoita: Erika
Beautiful vegan coconut ice cream with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon.

Beautiful vegan coconut ice cream with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon.

Spruce up a bare windowsill with a succulent garden.

Spruce up a bare windowsill with a succulent garden.

29 gallon  Java Moss small Java Ferns and artificial plants   My first tank so nothing elaborate yet  Im still looking for ideas to have it end up looking as natural as possible

29 gallon Java Moss small Java Ferns and artificial plants My first tank so nothing elaborate yet Im still looking for ideas to have it end up looking as natural as possible

水木林森 AQUA ART - Timeline

水木林森 AQUA ART - Timeline

Blarney House | Blarney, Cork, Ireland

Blarney House | Blarney, Cork, Ireland

Vegan Pepper Jack Cheese - it takes less than 30 minutes to make your own homemade vegan pepper jack. Slices perfectly for an easy app.

Vegan Pepper Jack Cheese - it takes less than 30 minutes to make your own homemade vegan pepper jack. Slices perfectly for an easy app.

{You'd Never Believe It's Not Real Cheese} Garlic and Sun-dried Tomato 'Cheese-Ball'

{You'd Never Believe It's Not Real Cheese} Garlic and Sun-dried Tomato 'Cheese-Ball'

5 Ingredient Vegan Almond Feta Cheese

5 Ingredient Vegan Almond Feta Cheese

Cranberry & Thyme Vegan Cheese Ball. This is the perfect easy dairy free appetizer! So smooth, creamy, and flavourful everyone will love it. The festive colours make it a perfect addition to any appetizer table.

Cranberry & Thyme Vegan Cheese Ball. This is the perfect easy dairy free appetizer! So smooth, creamy, and flavourful everyone will love it. The festive colours make it a perfect addition to any appetizer table.

A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.