Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and oz vodka for each shot. To assemble, just pour teaspoons of raspberry purée into each shot glass, fill the remainder with the B
Instant Mug o Mac Cheese in the Microwave: cup pasta (whole grain), cup water, cup milk, cup shredded cheddar cheese. Two minutes water and pasta then stir. Maybe two more minutes and then stir in cheese and milk.