How to make blood sausage, also known as morcilla, morcella, sanguinaccio or boudin noir. These are pork and pork blood sausages.
Salmon Soup - 42 Traditional Finnish Foods That You Desperately Need In Your Life
Korvapuusti (cinnamon and cardamon buns)from 42 Traditional Finnish Foods.
Kiisseli (fruit soup) A cross between a berry soup and a berry jelly.
Nakkikastike (hot dog sauce) An onion and frankfurter sauce, usually served with boiled potatoes.