Eve

Eve

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Eve
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Summer Berry Cheesecake Salad - delicious, absolutely loaded with berries tossed in a thick, rich and creamy cheesecake mixture, a must have for all picnics, BBQ's, potlucks, and family get-togethers...:

Summer Berry Cheesecake Salad - delicious, absolutely loaded with berries tossed in a thick, rich and creamy cheesecake mixture, a must have for all picnics, BBQ's, potlucks, and family get-togethers...:

You'll be drooling over more than just the food.

You'll be drooling over more than just the food.

Vegan Lentil Moussaka

Vegan Lentil Moussaka

Spaghetti ai Funghi | Spaghetti is tossed in a light cream sauce with caramelized mushrooms, and served with crispy fried sage and lots of freshly ground black pepper. Vegan with a gluten free option. Ready in 30 minutes. | thecuriouschickpea.com #vegan #pasta

Spaghetti ai Funghi | Spaghetti is tossed in a light cream sauce with caramelized mushrooms, and served with crispy fried sage and lots of freshly ground black pepper. Vegan with a gluten free option. Ready in 30 minutes. | thecuriouschickpea.com #vegan #pasta

Risotto Bolognese | Vegan, Gluten Free. Creamy risotto is stuffed full of homemade black lentil bolognese sauce for a delicious, rich tasting entree. | thecuriouschickpea.com #vegan #risotto

Risotto Bolognese | Vegan, Gluten Free. Creamy risotto is stuffed full of homemade black lentil bolognese sauce for a delicious, rich tasting entree. | thecuriouschickpea.com #vegan #risotto

Gnocchi are pan fried in vegan brown butter and tossed with dried sage, toasted pine nuts, and thinly sliced caramelized garlic in this delicious 8-ingredient and 15-minute meal.

Gnocchi are pan fried in vegan brown butter and tossed with dried sage, toasted pine nuts, and thinly sliced caramelized garlic in this delicious 8-ingredient and 15-minute meal.

These gochujang tempeh wings make use of the bold and umami-rich flavors of Korean cuisine in a protein packed vegan wing. They're easy to make and can be either baked or deep fried. They're sure to be a hit at your next party! | thecuriouschickpea.com #vegan #veganwings #koreanwings

These gochujang tempeh wings make use of the bold and umami-rich flavors of Korean cuisine in a protein packed vegan wing. They're easy to make and can be either baked or deep fried. They're sure to be a hit at your next party! | thecuriouschickpea.com #vegan #veganwings #koreanwings

Vegan Potato Leek Soup | This deliciously creamy and flavorful potato leek soup is so easy to make, with just 12 pantry-friendly ingredients, it's ready in just 35 mostly hands off minutes! Naturally gluten free. | thecuriouschickpea.com #vegan #soup #veganrecipes

Vegan Potato Leek Soup | This deliciously creamy and flavorful potato leek soup is so easy to make, with just 12 pantry-friendly ingredients, it's ready in just 35 mostly hands off minutes! Naturally gluten free. | thecuriouschickpea.com #vegan #soup #veganrecipes

A Thai-inspired recipe for a creamy cauliflower and red lentil soup. Red curry paste makes this an easy and flavorful recipe while curried chickpea croutons finsihes the soup in this vegan and naturally gluten free recipe! | thecuriouschickpea.com

A Thai-inspired recipe for a creamy cauliflower and red lentil soup. Red curry paste makes this an easy and flavorful recipe while curried chickpea croutons finsihes the soup in this vegan and naturally gluten free recipe! | thecuriouschickpea.com

Enjoy your spaghetti with a red wine-infused marinara made with roasted eggplant and roasted garlic along with vegan lentil meatballs. Garnish with some vegan parmesan and minced parsley or fresh basil. | thecuriouschickpea.com

Enjoy your spaghetti with a red wine-infused marinara made with roasted eggplant and roasted garlic along with vegan lentil meatballs. Garnish with some vegan parmesan and minced parsley or fresh basil. | thecuriouschickpea.com

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. This gluten free recipe is easy to make and sure to impress! | thecuriouschickpea.com #vegan #glutenfree #Indianfood

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. This gluten free recipe is easy to make and sure to impress! | thecuriouschickpea.com #vegan #glutenfree #Indianfood

Chickpeas and ripe mango are tossed in a creamy curry dressing along with some baby greens and vegan queso fresco. Perfect for serving alongside some crusty bread, in a sandwich, or as a side salad. | thecuriouschickpea.com #vegan #salad #chickpeas #mango

Chickpeas and ripe mango are tossed in a creamy curry dressing along with some baby greens and vegan queso fresco. Perfect for serving alongside some crusty bread, in a sandwich, or as a side salad. | thecuriouschickpea.com #vegan #salad #chickpeas #mango

Vegan pizza primavera with ribboned zucchini and asparagus and burst cherry tomatoes with a garlic white sauce. | thecuriouschickpea.com #vegan #pizza

Vegan pizza primavera with ribboned zucchini and asparagus and burst cherry tomatoes with a garlic white sauce. | thecuriouschickpea.com #vegan #pizza

Vegan Spicy Kale and Romesco Pasta - Rabbit and Wolves

Vegan Spicy Kale and Romesco Pasta - Rabbit and Wolves