Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via jessicainthekitch.Shared by Where YoUth Rise.
Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free. REPLACE WITH: pesto, spinach and ground chicken or turkey
INGREDIENTS: 1 pound ounces) frozen mixed berries 1 orange, peeled 1 cups dry red wine cup Cointreau (or any orange liqueur, or brandy) 2 Tablespoons freshly-squeezed lime juice Tablespoons sweetener (I used honey) ice, if needed to thicken