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palvelusta HungryHuy.com

Bánh Xèo

A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

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palvelusta Borrowed Salt

Banh Xeo - Crispy Vietnamese Crepes with Shrimp

Banh Xeo - Vietnamese Crepes - Borrowed Salt

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palvelusta Cathy Ha Cooks

Vietnamese Crispy Crepes (Banh Xeo)

Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks

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palvelusta droolfactor

Hello Delicious Vietnam – Banh Xeo

Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

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palvelusta rasamalaysia.com

Banh Xeo Recipe (Sizzling Saigon Crepes)

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

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palvelusta Organic Authority

Banh Xeo: Vietnamese Crispy Shrimp Pancakes Recipe

Featuring fresh herbs, succulent seafood, and a special flour mix called banh xeo, these Vietnamese pancakes are crispy, savory and delicious.

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Banh Xeo (Vietnamese Pancakes)Nuoc Cham 2½ tbsp lime juice (about 1 lime) 1 tbsp sugar 60ml water 2 tbsp Vietnamese fish sauce 1 garlic clove, crushed ½ red chilli, seeds removed and chopped Mix all the ingredients together and set aside until the crepes are ready. Pancakes Recipe adapted from Plenty by Ottolenghi 200g rice flour 1 egg, lightly beaten ½ tsp salt 1 tsp turmeric 300ml coconut milk 150 – 250ml soda water 1 tbsp oil Fill with chicken, prawn, sprounts, juliene carrots…

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palvelusta eat this!

Veganes Bánh Xèo

Veganes Bánh Xèo - www.eat-this.org

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Banh Xeo - Vietnamese Pancakes, Ho Chi Minh City, Vietnam

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palvelusta Lazy Cat Kitchen

Crispy Vietnamese pancakes

Today, I’m sinking my teeth into my favourite lunch of late: crispy Vietnamese pancakes (banh xeo) deep filled with a range of colourful veggies, homemade mung bean sprouts and fresh herbs with a side of tangy dipping sauce. They are heavenly, naturally gluten-free and very easy to put together too. The key to getting them right is making sure that the pan is almost smoking hot before pouring the batter and leaving them alone for approximately 2 minutes on each side. This precise waiting…

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