Carmelized Onion Chutney - we imported some from the UK on our last trip, but I don't think we can live without it on a regular basis anymore!
This Sri Lankan pineapple chutney is what we call a “rice puller”, meaning the more chutney the more you’ll want to eat. you can even include them in your burgers or tacos, it’s versatile that way.
Roasted Tomato Chutney
Weekends around here have been pretty nice lately, perfect for hanging outdoors with friends and family. I served a batch of this most delicious Roasted Tom
Tomato, chilli and ginger chutney
This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.
Spiced pear chutney, a great option to make in winter with pears in season.